Brown Rice Recipe

Brown Rice Burger


As Japanese rice is sticky, it easily forms a ball-like shape. Cook round shape brown rice cakes until they become crispy and serve them with grilled pork and kinpira. Japanese first-food chain restaurant Moss Food, presents the same type of rice burgers that I love, and this recipe was created based on Moss's idea.


[Ingredients] (serves: 1)
2 bowls of brown rice
1 tbsp of sesame oil
1 lettuce leaf
2 slices of salt pork
Carrot and burdock root kinpira


[How to Cook]
4 rice cakes

1. Place a small amount of water in your hand. Rub a pinch of salt on the palm and place 1/2 bowl of rice on it. Gently squeeze it to form a round shape.
2. 2. Place the rice ball on a kitchen board. Flatten it to make pancake-like shape by thighly pressing it using your hand.
3. 3. Heat the oil in a skillet and fry the both sides of the rice until they have been browned. Season with salt and pepper.

Filling

1. Place pork, burdock root and carrot kinpira
2. Spread 1 lettuce leaf and place 2 slices of grilled salt pork