Nimono (Simmered Dishes) (2)

Komatsuna and Deep-fried Tofu Nimono
Time: 7 min



[Ingredients] (serves: 4)

• 1 pound komatsuna
• 1/2 (about 3 oz) thin deep fried tofu
• 2 tsp salad oil
• 200ml dashi
• 1 and 1/2 tbsp mirin1
• 1/3 tbsp thin soy-sauce

[How To Cook]

1. Cut the komatusna into pieces 5 cm in length. Julienne the deep-fried tofu.
2. Heat salad oil in a pot. Add the komatsuna and the deep-fried tofu and fry for 30-60 sec.
3. Add the dashi, mirin and thin soy sauce and simmer for 2-3 min. Turn off the heat and allow to cool.